with rye and white bread toasts(made according to the old Jewish recipe)
180 RUR
Beef jerky with pear
500 RUR
Beef carpaccio
550 RUR
Boiled beef tongue with horse-radish
380 RUR
Meat alla Tver (in slices)
Forgoten pork roulade baked with herbs, spices and garlic served with hot tomato sauce
250 RUR
Homemade cold baked pork
with crunchy cornichons (prepared with aromatic spices and herbs) and marinated cherry tomatoes
250 RUR
Meat plate (boiled and smoked)
pork collar, casbonade, sausade
200 RUR
Slices of homemade sowbelly with garlic
160 RUR
Cheese plate
550 RUR
Vegetable plate
with fresh cucumbers, tomatoes, capsicums and herbs
160 RUR
Sauerkraut with fresh herbs
oil and onion
200 RUR
Salted cucumbers
110 RUR
Cornichons
70 RUR
Cherry tomatoes
80 RUR
Marinated mushrooms with green onion
200 RUR
Porcini mushrooms
450 RUR
Milk mushrooms
200 RUR
Honcky agarics
200 RUR
Green and black olives
80 RUR
Salads
Seafood salads
Hot salad «Golfstream»
Seafoods (shrimps, octopus, bistorts, mussels), fried with
850 RUR
«Caesar» salad with seafood
Crispy iceberg-salad leaves, salmon fillet? shriumps under the Speciality «Caesar» dressing. Served with cherry tomatoes, Croutons and Parmesan cheese.
700 RUR
Salad «Storm»
Speciality of the house, prepared of bistorts, squids, eggs, Served with caviar, mayonnaise, greens
650 RUR
Salad with tzar fisch
400 RUR
Salad with calamari and mushrooms
with fresh cucumber and speciality dressing, served with potato chips
350 RUR
Salads from meat
Bavarian salad
It includes a mixture of salad leaves, cherry tomatoes, warm roast beef slices with nuts and Caesar sauce.
550 RUR
Salad with chicken breast and Feta cheese
500 RUR
Salad "Grace"
Delicate salad with boiled tongue, chicken breast, pickled cucumbers and mushrooms, dressed with sauce mayonnaise. It is served with leek and egg
480 RUR
Russian Salad
tongue, fresh cucumber, salted cucumber, sauted onion, served with original sour cream, horseradish pomegranate dressing
260 RUR
"Olivier" salad with quail eggs
porcinos and red caviar, a refined serving variation of a classical salad
260 RUR
Salad «Monastirsky»
Consists of pork, cucumbers, sweet pepper and tomatoes with mayonnaise. Topped with cheese and nuts
270 RUR
Salad «Budapeshtsky»
Prepared of beef tongue, sweet pepper and tomatoes with garlic and olive oil
270 RUR
Cesar salad with chiken
350 RUR
Salad «Original»
Prepared from pork, mushrooms, pickles wiyh mayonnaise and mustard
230 RUR
Salad "Marseille"
Exotic salad with fdleted chicken, grapes, pears, cheese "Dor Blue" leaves of the salad "Iceberg". The meal is served up with mustard dressing.
310 RUR
Salad «Autumnal park»
Tender salad with chicken, pork fillet, muchrooms, cucumbers and eggs. Served with mayonnaise dressing
200 RUR
Chicken liver salad with couscous.
Tender chicken fillet, chicken liver, with iceberg salad, vegetables and mustard dressing.
200 RUR
Vegetable salads
Greek salad
A traditional combination of tomatoes, soft cheese, lettuce, olives. Served with olive oil dressing
250 RUR
Salad "Spring"
tender leaves of the sctiad "Iceberg" radish, cucumbers, an egg, leek. The meal is served up with sour cream
160 RUR
Soupes
Soup «Time»
Soup with asparagus, cauliflower and salmon, Served with crispy toasts and cheese
470 RUR
Soup with forest mushrooms
420 RUR
Lagman
Soup is cooked with Bulgarian pepper, onion and potatoes.
350 RUR
Fish-soup
Flavoured broth from dollarfish, salmon and potatoes
350 RUR
Saltwort
Russian traditional soup with bits of meat (pork; beef, chicken), olives, pickles, capers.
Served with lemon and sour cream
260 RUR
Borschtsch mit Knoblauch und speck
160 RUR
Hot snacks
Frying pan of seafood
1000 RUR
Roast squid with potatoes
320 RUR
Salmon Julienne
550 RUR
Mushroom Julienne
300 RUR
Chicken fillet Julienne with mushrooms
260 RUR
Hot seafood dishes
Seafood platter for four people
Consists of: Shrimps, squids, octopus, and musselsfried with butter served with mayonnaise sauce, soy sauce and garlic
3000 RUR
Tiger shrimps shashlik
Grilled tiger shrimps with pomegranate sauce
1300 RUR
Fried sibas
Golden-fried sea bass with aromatic seasons
1200 RUR
Fried dorada
1000 RUR
Salmon's steak with pomegranate sauce
900 RUR
Salmon shashlik
All-natural grilled salmon with lemon and pomegranate sauce
700 RUR
Salmon baked in omelette with red caviar
650 RUR
Zander fillet with vegetables, baked in parchment
550 RUR
Trout
Golden-fried trout with onion and lemon
550 RUR
Grilled codfish
Served with delicious cheese sauce and asparagus
550 RUR
Hot dishes from meat and poultry
”Ribeye” steak
Marble Australian beef of cereal fattening.
Recommendable degree of roast - medium
1500 RUR
Duck fillet оп grill
served wit pears and grapes cooked in wine and honey; garnished with buckwheat/potatoes
1250 RUR
Sicilian veal
Beef medallions under the spicy sauce, with stuffed potato
850 RUR
Grilbd Beef medallions
served with vegetable mixture (saute)
800 RUR
Duck steak with couscous and stewed cowberries
500 RUR
Chicken filelet
cooked by Chinese recept
400 RUR
Hot dishes
Ruddy chicken with roast potatoes
360 RUR
Chicken shashlik
with marinated onion and ketchup
350 RUR
Chicken liver
stewed with sour cream and horseradish.
It is served on the pillow of potato pancakes
300 RUR
"Pozharsky" cutlets
220 RUR
Pasta with seafood
900 RUR
Pasta - carbonara
A tender cream-pasta with becon
450 RUR
Pelmeny with meat
270 RUR
Pelmeny with zander
300 RUR
Golubets with sour cream
200 RUR
Sauces
Sauce cheese
95 RUR
Sauce "Chicken"
70 RUR
Sauce sour cream
60 RUR
Sauce Salsa
50 RUR
Sause to fish
50 RUR
Pomergranate sauce
130 RUR
Dessert
Strudel
300 RUR
"Inspiration"
Tender berry-yoghurt dessert
300 RUR
Cheesecake
300 RUR
"Glamour” Pancakes with berries
240 RUR
Tiramisu cake
270 RUR
Ice cream "Winter fairy tale"
Ice cream is served with tinned (preserved) fruits, grated chocolate
200 RUR
Ice cream with fillers:
- with syrup
- with chocolate
- with nuts
- with fruit
180 RUR
Fruit
Kiwi
50 RUR
Grapes
60 RUR
Pear
50 RUR
Apple
40 RUR
Mandarin
50 RUR
Orange
50 RUR
Lemon
20 RUR
Assortal fruit (apple, pear, orange, kiwi, grapes, strawberry)
600 RUR
Garnishes
Asparagus
320 RUR
Boiled French beans
120 RUR
Roman cauliflower
Served with Parmesan
140 RUR
Boiled brokkoli
160 RUR
Boiled potatoes
70 RUR
Mashed potatoes
80 RUR
French fries
100 RUR
French fries
100 RUR
Boiled rice
70 RUR
Boiled buckwheat
70 RUR
Hot dishes from meat
Lamb ribs with mushrooms
1400 RUR
Delicate pork ribs
baked in hot tomato sauce with additive of sour cream served with sauerkraut and baked potatoes
950 RUR
Lyulya-kebab
Lamb kebab with potatoes
600 RUR
Cutlets "North"
Cutlets with cowberries. The meal is served up with vegetable Julienne.
350 RUR
Hot pork dishes
Pork with mushrooms and сream sauce
served with boiled potatoes
750 RUR
Pork steak
fried on grill with ”Steak”
500 RUR
Beefsteak with egg
Is served with new potato
500 RUR
Pork shashlik
450 RUR
Roast pork in а clay pot
Delicious roast pork with potatoes, mushrooms, cheese and sour-cream
400 RUR
Grilbd cheese coated pork
with capsicum and walnut
380 RUR
Escalope а tender pork chop
330 RUR
"The lights Tver"
Pork medallions fried with salted cucumbers, onion and stewed with potato wedges
250 RUR
Contacts
Tver, Moscow highway, 14
By public transport:
Bus № 1, 41
Trolleybus № 5
Minibuses № 10, 23, 106
From the railway station to the bus stop «Birch Grove»: